Chocolate Coffee Cupcakes with Coconut Frosting | Food Stuff
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Ingredients
- ¾ cup shredded coconut
- 1 teaspoon coconut extract
- 1 pound (two 8-ounce packages) cream cheese at room temperature
- 1 1/2 pounds powdered sugar, sifted
- 1 cup strong coffee, cooled
- 3/4 pound (3 sticks) unsalted butter at room temperature
- 1 teaspoon vanilla extract
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