Parmesan Gremolata Smashed Potatoes Recipe
Recipe, grocery list, and nutrition info for Parmesan Gremolata Smashed Potatoes. The outsides are crisp and browned while the insides remain tender and fluffy.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 2 lbs. fingerling potatoes, scrubbed clean
- 1/2 cup olive oil (or less)
- 1 tsp sea salt
- 3 cloves garlic, peeled, crushed, and minced
- 1/2 cup fresh flat-leaf parsley, minced (should be about 1/4 cup when minced)
- 1 lemon, grated zest of
- 1/4 cup Parmesan cheese, grated
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