Gremolata Potatoes
Gremolata Potatoes Serves 4. Recipe from The Wednesday Chef. Ingredients 1/3 cup olive oil 2 tablespoons coarsely chopped flat leaf parsley 1/2 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Spatula
- Pepper mill
Ingredients
- 1/3 cup olive oil
- 2 tablespoons coarsely chopped flat leaf parsley
- 1/2 teaspoon chopped fresh or dried thyme
- 1 teaspoon chopped fresh or dried rosemary
- 2 teaspoons finely grated lemon zest
- 1/2 teaspoon finely grated orange zest
- 1/2 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- All the potatoes from your box (1-1.5 pounds)
- Sea salt
- freshly ground black pepper
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