Easy Perfect Mahi Mahi Recipe - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Elevate your Mahi Mahi with a zesty Lemon Garlic Mixture, adding savory flavor to tender fillets, perfectly cooked in the oven.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Skillet
- Fish spatula
- Measuring spoon
- Paper towel
Ingredients
- 2 tbsp olive oil
- 4 Mahi Mahi Fillets, 1 inch thick, 4 oz each
- kosher salt NO REGULAR TABLE SALT
- ground black pepper
- 2 tbsp salted butter
- 1 tbsp freshly chopped chives or parsley
- 2 tbsp garlic cloves, minced
- 1/8 tsp kosher salt NO REGULAR TABLE SALT
- 1/4 tsp ground black pepper
- 1 tablespoon of freshly squeezed lemon juice
- 1 tbsp grated lemon zest
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