How to Make the Best Baked Mahi Mahi Recipe
Looking for an easy way to impress at dinner? This baked mahi mahi recipe, marinated with zesty lemon and herbs, will leave your taste buds dancing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1/4 cup (60 ml) olive oil
- 2 tablespoons fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 (6-ounce or 170 g) mahi mahi fillets
- Lemon wedges for serving
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