Grilled Peach Salad with Pesto | Peachy the Magazine

Grilled Peach Salad with Pesto | Peachy the Magazine

www.peachythemagazine.com

This recipe is featured in our August 2014 Food +Entertaining Article, Summer's Bounty.

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Ingredients

  • 2 firm peaches
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 2 cups baby arugula
  • pesto to taste
  • fresh mozzarella, sliced
  • salt, black pepper, and red pepper flakes, to taste
  • lemon juice

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