Grilled Peach Salad with Pesto | Peachy the Magazine
This recipe is featured in our August 2014 Food +Entertaining Article, Summer's Bounty.
Ingredients
- 2 firm peaches
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 2 cups baby arugula
- pesto to taste
- fresh mozzarella, sliced
- salt, black pepper, and red pepper flakes, to taste
- lemon juice
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