Crab & Chive Baked Dip

Ingredients

• 16 oz. Dungeness crab meat, cleaned
• 6 oz. sour cream
• Zest and juice of 1 Dandy® Lemon
• 1/2 cup Dandy® Celery ; chopped
• 2 Tbsp. mayonnaise
• 3 Tbsp. fresh Chives; chopped
• 8 oz. cream cheese; softened
• 1/2 tsp. Old Bay Seasoning
• 1/8 tsp. Kosher Salt
• 1 1/4 cup shredded Mozzarella cheese
• 2 tsp. Worcestershire sauce
• 1 Pkg. Dandy® Celery Sticks
• 1 Pkg. Dandy® Radish Coins