Baked Crab Dip

Baked Crab Dip

www.performancefoodservice.com

Two kinds of cheese plus roasted garlic, onion, and hot chili sauce and Worcestershire turn crabmeat into a premium hot dip.

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Ingredients

  • 16 oz. Jumbo lump crabmeat, whole
  • 7 oz. mayonnaise
  • 1 oz. cheese, Parmesan , grated
  • 1 1/2 oz. Minor’s® Crab Base, (No added MSG), gluten free
  • 1/2 oz. Minor's® Roasted Garlic Flavor Concentrate, gluten free
  • 1 fl. oz. Worcestershire sauce
  • 1 fl. oz. lemon juice, fresh
  • 1/2 oz. onion, minced
  • 1 tsp chili sauce, hot

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