Baked Crab Dip
www.performancefoodservice.com
Two kinds of cheese plus roasted garlic, onion, and hot chili sauce and Worcestershire turn crabmeat into a premium hot dip.
Ingredients
- 16 oz. Jumbo lump crabmeat, whole
- 7 oz. mayonnaise
- 1 oz. cheese, Parmesan , grated
- 1 1/2 oz. Minor’s® Crab Base, (No added MSG), gluten free
- 1/2 oz. Minor's® Roasted Garlic Flavor Concentrate, gluten free
- 1 fl. oz. Worcestershire sauce
- 1 fl. oz. lemon juice, fresh
- 1/2 oz. onion, minced
- 1 tsp chili sauce, hot
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