Black Sesame Croustillant Cookies by Thalia Ho | Pastry Arts

Ingredients

• 3 g fine sea salt
• 170 g unsalted butter, softened
• 150 g granulated sugar
• 50 g whole eggs (approximately 1 egg), at room temperature
• 140 g cashews
• 70 g black sesame seeds
• 135 g granulated sugar
• 60 g water
• 3 g smoked salt
• 170 g dark chocolate, 60–70%, finely chopped
• 160 g heavy cream
• 15 g black sesame oil
• 150 g unsalted butter, softened
• 300 g confectioner’s sugar, sifted
• 45 g heavy cream
• 5 g vanilla extract