Slow-Cooker Tex-Mex Round Steak Recipe - BettyCrocker.com
One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.
Ingredients
- 1 boneless beef round steak (1 1/2 lb), trimmed of excess fat
- 3 medium stalks celery, thinly sliced (1 1/2 cups)
- 1 large onion, sliced
- 1 cup frozen whole kernel corn, thawed
- 1 cup chopped fresh cilantro
- 1 jar (20 oz) salsa
- 1 can (15 oz) black beans, drained, rinsed
- 1/2 cup beef broth
- 1 cup shredded pepper Jack cheese (4 oz)
More Like This
Mexican Round Steak Recipe - Pillsbury.com
pillsbury.com
Slow-Cooker Tex-Mex Steak and Rice Recipe - BettyCrocker.com
bettycrocker.com
Slow-Cooker Round Steak Recipe: How to Make It
tasteofhome.com
Slow Cooker Round Steak | Recipe Reader
recipereader.com
Slow-Cooker Beef-Vegetable Chili Recipe - BettyCrocker.com
bettycrocker.com
Round-Steak Chili
besthealthmag.ca
Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak Recipe - BettyCrocker.com
bettycrocker.com
Slow Cooker Tex-Mex Flank Steak | Cooking Professionally
cookingprofessionally.com