Deep-fried pizza with cherries from Campi Flegrei
by chef Vincenzo Esposito - pizzeria Da Carmnella in Naples | Enter the site and find out all the recipes
Keywords
- Deep-fried pizza with cherries from Campi Flegrei
- Recipes
Ingredients
- 3 gr. - Fresh brewer's yeast
- 250 ml. - Water
- 400 gr. - All-purpose/bread/00 flour
- 12 gr. - Fine salt
- 100 gr. - Smoked provola cheese from Vico Equense
- 80 gr. - Cherries from Campi Flegrei (pitted and cut into halves)
- Qs - Ground Rimbas black pepper
- 1 lt. - FRIENN - Olitalia deep-frying oil (Oil temperature: 185°C /365° F)
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