Cherry & Chocolate Slab Pavlova – Prahran Market
Indulge in The Brick Kitchen's Cherry & Chocolate Slab Pavlova—perfect for Christmas! Crispy meringue base with rich mascarpone cream and sweet cherries.
Ingredients
- PAVLOVA
- 6 egg whites, room temp
- 350g caster sugar
- 1 teaspoon white vinegar
- 100g dark chocolate, melted, at room temp
- MASCARPONE CREAM
- 1 1/2 cups cream
- 250g mascarpone
- 40g icing sugar
- 2 teaspoons vanilla essence
- CHERRIES
- 500g cherries, halved and pitted.
- 1 tablespoon balsamic
- 3 tablespoons caster sugar
- 1/4 cup water
- Chocolate to grate.
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