Vegan Tofu Biryani Recipe | Achari Tofu | Vegan Biryani Recipe
Discover a flavorful Vegan Tofu Biryani Recipe infused with tangy achari spices. This plant-based biryani combines aromatic basmati rice and tofu for a delicious vegan meal.
Keywords
- Vegan Tofu Biryani recipe
- achari spices
- plant-based biryani
- vegan meal
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Ingredients
- Basmati Rice - 2 cups - washed and soaked for 15-20 minutes.
- Water to cook rice - 4 cups
- Cloves/Lavang - 4-5
- Black Pepper - 4-5
- Cinnamon - 1 inch - pieces
- Bay leaf - 2-3 pieces
- Kali elaichi / black cardamom - 1
- Green cardamom - 2-3
- Ajwain / Caraway seeds - 1 Tsp
- Fennel seeds / Saunf - 1 Tsp
- Star anise - 1
- Carrots - finely slit - 1 cup
- Capsicum - finely slit - 1 cup
- Tofu - cut in thin cubes - 1 cup
- Onion - 1 - finely chopped
- Tomato - puree - 1 cup
- Ginger-garlic paste - 1 TBSP
- Turmeric powder - 1 Tsp
- Red chilli powder - 1 TSP
- Achari Masala - 2 TBSP
- Hing powder - 1/4 Tsp
- Vegetable oil - 2 TBSP
- Salt to taste
- Finely chopped cilantro for garnishing.
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