Roast Beef Po’ Boys
Make our Slow-Roasted Chuck Roast first, and enjoy these Po' Boys the next day.
Keywords
- Main Courses
- Beef
- Sandwiches
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Reserved meat and gravy from Slow-Roasted Chuck Roast
- Salt
- pepper
- 6 (8-inch) Italian sub rolls, split lengthwise and toasted
- 1/2 cup mayonnaise
- 2 large tomatoes, cored and sliced thin
- 2 cups shredded iceberg lettuce
- 3 whole dill pickles, sliced thin
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