Roast beef po’ boy
Po’ boy sandwiches come stuffed to the brim with all kinds of fillings; shrimp, oyster and in this case, slow-cooked beef in gravy. There is no polite way of eating these, so make sure there are...
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Cooking tools:
- Dutch oven
- Cast iron skillet
- Paring knife
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Slotted spoon
- Tongs
- Baking sheet
- Plate
- Spoon
- Bread knife
- Kitchen towel
Ingredients
- 1kg piece beef topside
- 4 cloves garlic cut into slivers
- 1 tsp cayenne pepper
- 500ml beef stock
- 1 carrot quartered
- 1 stick celery quartered
- 1 onion quartered
- 6 black peppercorns
- 2 bay leaves
- 1 tbsp cornflour
- 8 long pieces baguette
- mayonnaise
- tomato slices
- gherkin slices
- shredded gem lettuce
- Tabasco sauce
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