Roast Beef Po’ Boys | America's Test Kitchen
Make our Slow-Roasted Chuck Roast first, and enjoy these Po' Boys the next day.
Keywords
- Main Courses
- Beef
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- Reserved meat and gravy from Slow-Roasted Chuck Roast
- Salt and pepper
- 6 (8-inch) Italian sub rolls, split lengthwise and toasted
- 1/2 cup mayonnaise
- 2 large tomatoes, cored and sliced thin
- 2 cups shredded iceberg lettuce
- 3 whole dill pickles, sliced thin
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