Pasta alla genovese

Name: Pasta alla genovese
Ingredients: 1kg onions, thinly sliced; 1 carrot, chopped into small cubes; 1 large celery stick, diced; 600g beef, pre-minced or cut into chunks; 2 bay leaves and 1 bunch of parsley, firmly tied together; 100 ml white wine; Extra virgin olive oil, as required; Salt and pepper, as required; 300g dried ziti pasta

ilglobo.com

Often confused with a pesto genovese, pasta alla genovese is a beef ragù made with carrots, celery, parsley, sage and an abundance of onions in white wine. The sauce becomes a silky puree that is...

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Pasta alla genovese.

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