Ragù alla genovese – onion and beef ragu
A family dish and a staple in Naples. Ragù alla genovese, onion and beef based sauce will conquer everyone with its creamy and intense taste.
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Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Colander
- Plate
- Serving bowl
Ingredients
- 400g ziti, broken in big pieces (paccheri or rigatoni as alternative)
- 10 tablespoons extra-virgin olive oil
- 750g chopped stewing beef
- 200ml dry white wine
- 1 carrot
- 1 celery stick
- 1kg onions
- Pepper
- Salt
- 250ml boiling water
- Parmesan
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