The Best Creamy Chicken Marsala Recipe in Under 30
Forget takeout This Homemade Chicken Marsala Dinner elevates the classic with a luscious savory Creamy Chicken Marsala Sauce ready fast Get the secrets now
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Cooking tools:
- Skillet
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Meat tenderizer
- Dish
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs total), sliced horizontally and pounded thin
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces Cremini mushrooms, thinly sliced
- 2 medium shallots, finely minced
- 3 cloves garlic, minced
- ¾ cup Dry Marsala Wine
- 1 cup low-sodium chicken broth
- ¼ cup heavy whipping cream
- 2 tablespoons fresh parsley, chopped (for garnish)
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