Classic Chicken Marsala Recipe

Name: Classic Chicken Marsala Recipe
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/4-inch thickness (approximately 170g each); ½ cup all-purpose flour (60g); ½ teaspoon salt (3g); ¼ teaspoon black pepper (1g); 3 tablespoons olive oil (45ml); 2 tablespoons unsalted butter (30g); 8 oz cremini mushrooms, sliced (225g); 2 cloves garlic, minced; ¾ cup dry Marsala wine (175ml); ½ cup chicken broth (120ml); 2 tablespoons chopped fresh parsley; Salt and pepper to taste

chefyoyo.com

Craving Italian Chicken Marsala? My easy recipe brings the bistro to you! Rich Marsala sauce & tender chicken – a foolproof weeknight winner. Get the secret!

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/4-inch thickness (approximately 170g each)
½ cup all-purpose flour (60g)
½ teaspoon salt (3g)
¼ teaspoon black pepper (1g)
3 tablespoons olive oil (45ml)
2 tablespoons unsalted butter (30g)
8 oz cremini mushrooms, sliced (225g)
2 cloves garlic, minced
¾ cup dry Marsala wine (175ml)
½ cup chicken broth (120ml)
2 tablespoons chopped fresh parsley
Salt and pepper to taste