Delicious Apple Cake with Salted Caramel Glaze

Name: Delicious Apple Cake with Salted Caramel Glaze
Ingredients: Butter or oil, for greasing pan; 480 grams (4 cups) all-purpose flour, spooned and leveled, plus flour for dusting pan; 5 ml (1 teaspoon) baking powder; 5 ml (1 teaspoon) baking soda; 10 ml (2 teaspoons) ground cinnamon; 5 ml (1 teaspoon) sea salt; 4 large eggs; 426 grams (2 cups, packed) light brown sugar; 237 ml (1 cup) canola oil; 1.3 ml (1/4 teaspoon) vanilla extract; 410 grams (2 cups) unsweetened applesauce (I use cinnamon applesauce); 473 ml (2 cups) peeled chopped fresh apples; 57 grams (4 tablespoons) unsalted butter, cut into small cubes; 106 grams (1/2 cup, packed) dark brown sugar*; 2 1/2 ml (1/2 teaspoon) sea salt, plus (if desired) additional for sprinkling; 78 ml (1/3 cup) heavy cream; 85-113 grams (3/4 - 1 cup) confectioners' sugar, sifted before measuring

www.thecookscook.com

Explore our fall comfort food! The Apple Cake with Salted Caramel Glaze, made with crisp Ambrosia apples and homemade glaze. Simply delicious!

View full recipe on www.thecookscook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.

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Ingredients

Butter or oil, for greasing pan
480 grams (4 cups) all-purpose flour, spooned and leveled, plus flour for dusting pan
5 ml (1 teaspoon) baking powder
5 ml (1 teaspoon) baking soda
10 ml (2 teaspoons) ground cinnamon
5 ml (1 teaspoon) sea salt
4 large eggs
426 grams (2 cups, packed) light brown sugar
237 ml (1 cup) canola oil
1.3 ml (1/4 teaspoon) vanilla extract
410 grams (2 cups) unsweetened applesauce (I use cinnamon applesauce)
473 ml (2 cups) peeled chopped fresh apples
57 grams (4 tablespoons) unsalted butter, cut into small cubes
106 grams (1/2 cup, packed) dark brown sugar*
2 1/2 ml (1/2 teaspoon) sea salt, plus (if desired) additional for sprinkling
78 ml (1/3 cup) heavy cream
85-113 grams (3/4 - 1 cup) confectioners' sugar, sifted before measuring