Apple Cake With Salted Caramel Glaze - Cuisine Magazine - From New Zealand to the World
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Ingredients
- 1½ cups sugar
- ½ cup brown sugar
- 1½ cups neutral-flavoured oil (grapeseed, canola etc.)
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups white flour
- ¾ cup wholewheat flour
- ¼ cup buckwheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- a pinch of ground cloves
- 3 cups peeled & diced apples (about 3 large apples)
- 1 cup toasted walnuts, chopped
- 1 cup brown sugar
- 100g butter
- ½ cup cream
- a pinch of salt
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