Sweet Potato “Crostini” with Honey-drizzled Brie and Jalapeños - Rio Luna

Sweet Potato “Crostini” with Honey-drizzled Brie and Jalapeños - Rio Luna

riolunaorganic.com

Savor sweet potato "crostini" topped with honey-drizzled brie, jalapeños, and parsley. Perfect for any gathering!

View Original

Share this recipe:

Ingredients

  • 1 medium sweet potato
  • 1 tablespoon olive oil
  • 4 ounces brie
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoon honey
  • 1/4 cup Rio Luna sliced jalapeños
  • 1 tablespoon parsley, minced

More Like This