Sweet Potato Crostini with Avocado Bruschetta Topping - One Stop Wine Shop

Ingredients

• 2 lb sweet potatoes, cut into ¼-inch-thick rounds
• 6 Tbsp olive oil, divided
• 1½ tsp kosher salt, divided
• 1½ tsp freshly ground pepper, divided
• 1 (16-oz) pkg cocktail tomatoes, chopped
• 2 pints grape tomatoes, sliced
• 1 (0.5-oz) pkg fresh basil, coarsely chopped
• 2 Tbsp chopped fresh oregano
• 3 cloves garlic, minced
• 2 Tbsp balsamic vinegar
• 2 avocados, chopped