Dairy-Free Tomato Zucchini Frittata | Blue Diamond
Make breakfast meal prepping easy and delicious with this zucchini and tomato frittata recipe. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 6 eggs
- 1/4 cup Almond Breeze Unsweetened Original Almondmilk
- 1 teaspoon olive oil
- Handful of chopped leafy greens (sweet potato greens or spinach)
- 1 small zucchini – sliced into thin coins
- 1 clove of garlic – minced
- 2 medium tomatoes – sliced
- Handful of cherry tomatoes – halved
- Fresh herbs (sage thyme or basil)
- Salt & pepper
- Pinch of smoked paprika (optional)
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