Stuffed Tofu Pockets - Christina Cooks
Stuffed Tofu Pockets: Deep-fried tofu pockets simmered in a savory broth, served with sweet and sour sauce. Perfect for plant-based meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1 pound firm tofu, cut into 8 triangular wedges
- Avocado oil, for deep-frying
- Spring or filtered water
- Soy sauce
- 1 (2-inch) piece kombu
- 4 or 5 slices fresh ginger
- About 1/2 cup sautéed, curried vegetables, pickled sea vegetables, sautéed corn and shallots, or sautéed diced mushrooms, for filling
More Like This
Tofu Pockets with Sauce Recipe | Veggie Fest
veggiefestchicago.org
Crispy Tofu Snack Pockets with Crunchy Vegetables Filling Recipe | ChefDeHome.com
chefdehome.com
Orange tofu pockets - Canada.ca
canada.ca
Fried Tofu and Vegetables - Christina Cooks
christinacooks.com
Simmered Tofu and Vegetables - Christina Cooks
christinacooks.com
Deep Fried Stuffed Tofu with Peanut Sauce | Wondercook
wondercook.co
Tofu Pot Pie Pockets Recipe | Samsung Food App
app.samsungfood.com
Brown Rice Tofu Pockets - alive magazine
alive.com