Orange tofu pockets - Canada.ca

Ingredients

• 1 pkg (350 g) extra firm tofu
• 2 mL (½ tsp) grated orange zest
• 45 mL (3 tbsp) orange juice
• 30 mL (2 tbsp) sodium-reduced soy sauce
• 10 mL (2 tsp) sesame oil
• 10 mL (2 tsp) grated fresh ginger
• 1 clove garlic, grated
• 1 mL (¼ tsp) Sriracha chili sauce (hot sauce)
• 3 whole grain pitas, cut in half
• 500 mL (2 cups) baby spinach
• 150 mL (⅔ cup) shredded carrot
• 6 small lime wedges