Tofu Pockets with Sauce Recipe | Veggie Fest
An easy appetizer, snack, or lunch that kids can make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 cup sunflower seed butter
- 1 tablespoon tomato paste
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon ground cumin powder
- 1 tablespoon tamari or soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar (or other sweetener of choice)
- 1 cup cooked rice (wild, brown, or sushi rice)
- 1 cup mung bean sprouts
- 2 carrots, shredded
- 1 cucumber, thinly sliced
- 16 tofu pockets (tofu skins for inari sushi) **
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