American Pistachio Crumb | American Pistachio Growers
American Pistachio Crumb By Chef Grant Crilly This is a great product that showcases the pistachio at its best in my mind, green, savory and awesome texture.
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Cooking tools:
- Food processor
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Mason jar
Ingredients
- 125g American pistachio kernels (about 1 C.)
- 15g fresh parsley (½ bunch)
- 2g thyme leaves (4 sprigs)
- 5g salt (2 tsp.)
- 1.5g black pepper(¾ tsp.)
- 35g panko (½ C.)
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