American Pistach-aroon | American Pistachio Growers

American Pistach-aroon | American Pistachio Growers

americanpistachios.org

American Pistach-aroon By Chef Grant Crilly Just like your favorite coconut macaroons, these have all the chewey, gooey crispy texture you’ve grown to love but

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Wax paper
  • Oven
  • Cookie scoop
  • Cooling rack
  • Airtight container

Ingredients

  • 350g American pistachio kernels (2 ½ C.)
  • 70g egg white ( 2 large egg whites)
  • 265g sweetened condensed milk
  • 5g salt (2 tsp.)

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