American Pistach-aroon | American Pistachio Growers
American Pistach-aroon By Chef Grant Crilly Just like your favorite coconut macaroons, these have all the chewey, gooey crispy texture you’ve grown to love but
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Cooking tools:
- Food processor
- Kitchen scale
- Cookie scoop
- Baking sheet
- Wax paper
- Oven
Ingredients
- 350g American pistachio kernels (2 ½ C.)
- 70g egg white ( 2 large egg whites)
- 265g sweetened
- 5g salt (2 tsp.)
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