Beef Wellington
Beef Wellington with duck, egg, milk, mushrooms, sized onion, pepper, puff pastry, red wine, beef tenderloin roast, salt, thyme leaves takes only about 45 minutes to make. One serving costs $
Keywords
- duck
- egg
- milk
- mushrooms
- sized onion
- pepper
- puff pastry
- red wine
- beef tenderloin roast
- salt
- thyme leaves
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Whisk
- Plastic wrap
- Instant-read thermometer
Ingredients
- ½ pounds duck
- 1 egg
- 2 teaspoons milk
- 8 ounces mushrooms
- 1 sized onion
- ¼ teaspoons pepper
- 17 1/4 ounces frozen puff pastry
- 2 Tbsps red wine
- 6 pounds whole beef tenderloin roast
- ½ teaspoons dried thyme leaves
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