Foodista | Recipes, Cooking Tips, and Food News | Beef Wellington Recipe
Beef Wellington recipe with tenderloin, mushrooms, and puff pastry—flavorful and impressive for any special occasion!
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Ingredients
- 1 center cut beef Tenderloin Roast, chain removed (about 1.5-2 pounds)
- 1 tablespoon olive oil, divided
- Salt
- pepper
- 8 ounces baby bella mushrooms
- 1 large shallot
- 2 tablespoons dry red wine
- 2 tablespoons Dijon-style mustard
- 1 tablespoon fresh thyme leaves, minced
- 1 sheet frozen puff pastry (1/2 package), thawed
- 1 egg, beaten
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