Serrano Ham Croquette Benedict

Serrano Ham Croquette Benedict

thelocalpalate.com

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Cooking tools:

  • Food processor
  • Blender
  • Deep-fry thermometer
  • Stockpot
  • Grater
  • Saucepan
  • Whisk
  • Baking sheet
  • Parchment paper
  • Dish
  • Mixing bowl
  • Slotted spoon
  • Spoon
  • Paper towel
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • ½ cup yellow onion, diced small
  • Salt to taste
  • Pepper to taste
  • ¼ cup flour
  • 3 cups whole milk
  • 6 ounces serrano ham, diced
  • ½ teaspoon freshly grated nutmeg
  • 3 large eggs
  • 1½ cups panko breadcrumbs, finely ground in food processor
  • Vegetable oil for frying
  • 2 large tomatoes, cut in half
  • Kosher salt
  • 1 loaf baguette, cut into 1½-inch slices on a bias
  • Olive oil
  • 2 garlic cloves, cut in half
  • Flaky sea salt
  • 4 egg yolks
  • 1 tablespoon dijon mustard
  • 2 teaspoons lemon juice
  • ½ teaspoon cayenne pepper
  • 2 sticks unsalted butter, melted
  • 4-6 eggs, fried sunny-side up

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