Creamy Ham and Cheese Croquettes with Serrano Ham
Spanish-style croquettes combine a velvety béchamel sauce enriched with quality Serrano ham and cheese for a luxurious appetizer or light meal. The crispy golde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Refrigerator
- Mixing bowl
- Paper towel
- Slotted spoon
- Instant-read thermometer
- Stove
- Oven
- Parchment paper
- Baking sheet
- Wooden spoon
- Spatula
Ingredients
- Serrano ham, finely chopped
- 125 grams butter, unsalted
- ground nutmeg
- 125 grams all-purpose flour
- 1 liter whole milk
- cheese, shredded or grated
- salt
- 1 egg, beaten
- breadcrumbs, fine, preferably panko
- frying oil, vegetable or peanut oil
- olive oil, for frying ham
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