Green salad & chipolatas recipe | Vibrant Dish | WW TASTE

Ingredients

• 250 g Woolworths pork chipolatas
• honey, for coating
• 100 g Woolworths baby spinach, rocket and watercress salad, washed
• 1 x 400 g can butter beans, drained and rinsed
• 100 g celery, sliced diagonally
• 1 bulb fennel, thinly sliced
• 80 g fresh peas
• 100 g mangetout
• 4 limes, peeled and sliced
• 2 avocados
• 200 g baby marrows, thinly sliced lengthways
• For the dressing, whisk:
• 1 t fennel fronds, roughly chopped
• 1 t celery leaves, roughly chopped
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• 1 shallot, finely chopped
• 2 T honey
• 1⁄3 cup olive oil
• 1 T wholegrain mustard
• sea salt and freshly ground black pepper, to taste