White choco pistachio raspberry tart
foodhaus webshop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhaus.com.
Cooking tools:
- Tart pan
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Refrigerator
Ingredients
- 150g cup of grated pistachios (unsalted)*
- 120g crushed digestive biscuits
- 25g sugar*
- 115g melted Lurpak butter 250g unsalted
- 65g fresh milk 1.5% 1L
- 6g gelatine leaves*
- 120g white chocolate*
- 1 packet of Arla cream cheese 200g
- 1 packet of Arla cream 36% 200ml
- 2 tbsp Zita yoghurt 3.5% 1kg
- 1 tsp vanilla extract*
- 1 jar of pistachio praline Aiginis by Noel
- 1/4 cup of grated pistachios *
- Fresh raspberries
- Fresh peppermint leaves
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