Pistachio & Raspberry
Presenting here a lovely tartelette featuring the traditional combo of raspberry and pistachio. You'll see that I've applied the same techniques from previous d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Piping bag
- Immersion blender
- Fine-mesh sieve
- Kitchen scale
- Wooden skewer
- Mold
- Hand mixer
- Whisk
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Freezer
- Refrigerator
Ingredients
- 90g Pistachio praline
- 65g Heavy cream
- 65g White chocolate
- 2g Salt
- 45g Heavy cream 35% fat (1)
- 20g Whole milk
- 45g Pistachio praline
- 1 Gelatine sheet
- 50g White chocolate
- 105g Cold heavy cream 35% fat (2)
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