Seaside Lime Tacos - Center for Nutrition Studies

Ingredients

• 1 cup whole-wheat flour (or oat flour for gluten-free)
• 1 cup unsweetened plant-based milk
• 2 cups whole grain bread crumbs
• ¼ cup nutritional yeast flakes
• 2 tsp Old Bay Seasoning
• 1 tsp garlic powder
• 1 nori sheet, toasted and crumbled (see tips)
• 2 (14-ounce) cans artichokes, drained, rinsed, and quartered
• 1 large ripe avocado, pitted and peeled
• 2 garlic cloves, peeled
• 1 jalapeño pepper, seeded
• ½ cup cilantro leaves
• ½ cup water
• 2 Tbsp lime juice
• 2 Tbsp apple cider vinegar
• 1 ½ Tbsp pure maple syrup or date paste
• ¼ tsp ground cumin
• ¼ tsp sea salt or to taste
• 1 (8-ounce) package shredded cabbage or coleslaw mix
• 8 (6-ounce) corn tortillas
• 1–2 tablespoons sriracha
• 2 limes, sliced
• ¼ cup chopped fresh cilantro