Green Beans with Toasted Walnuts and Quinoa
I took a classic side dish recipe, Green Beans with Toasted Almonds, Olive Oil and Sea Salt, and made it into a full vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Oven
- Toaster oven
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Fork
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Airtight bag
- Refrigerator
- Stove
- Serving bowl
- Saucepan
- Spoon
Ingredients
- 1 cup dry Quinoa (prepare to package directions)
- 1 pound fresh Green Beans, washed and trim ends
- a few pinches of fine Sea Salt
- 1/4 cup toasted Walnuts (see notes)
- Drizzle of Walnut Oil
- a few ounces crumbled Blue Cheese
- Have extra nuts handy for topping each serving.
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