LEMON SOUP

LEMON SOUP

www.zott-primo.com

Boil rice and put it away to cool down. Wash chicken and soup vegetables. Slice the first lemon into halves. Grate the peel from one of the halves.

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Ingredients

  • Chicken trunk
  • Soup vegetables
  • Grated lemon peel from half a lemon
  • 3 lemons cost
  • 330 g Zott Primo Cream 12 %
  • 2 yolks
  • 3 glasses rice
  • 3 spoons butter
  • dill
  • white pepper
  • salt
  • honey or sugar (if necessary)

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