Raspberry & Pear Granola Crisp Recipe | Easy Dessert | Nature Valley
A quick and easy dessert recipe, our raspberry and pear granola crisp is perfect for a sweet treat. Explore our range of delicious recipes at Nature Valley.
Ingredients
- 4 large pears, peeled, cored and sliced
- 350 g frozen raspberries
- 100 g caster sugar
- 2 tablespoons cornflour
- 8 Nature Valley™ Crunchy Canadian Maple Syrup Snack Bars, roughly crushed
- 75 g plain flour
- 50 g light soft brown sugar
- 50 g unsalted butter, melted
- Liberté Yogurt, any flavour (optional)
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