Raspberry-Pear-Granola Crisp Recipe - QueRicaVida.com
Raspberry and pear slices top a crunchy granola crust in this delicious one-bowl dessert. Perfect for sharing or enjoying alone.
Ingredients
- 5 cups sliced peeled pears (5 to 6 pears)
- 1 bag (12 oz) frozen raspberries, thawed
- 1 cup granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter or margarine, melted
- Whipped cream or ice cream, if desired
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