Polish Cake with Apricots - Recipe | Bonapeti.com
Our collection of favorite fruit cakes just grew by 1 more. Enjoy the polish cake from a master chef. Boil the cleaned apricots for 5 minutes in boiling
Ingredients
- apricots - 21 oz (600 g)
- sugar - 4/5 cup (200 g)
- powdered sugar - 3 1/3 tbsp (50 g)
- eggs - 4
- butter - 2/5 cup (100 g)
- flour - 2/5 cup (100 g)
- biscotti - 8
- cinnamon
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