Christmas ham from the Big Green Egg with honey mustard sauce

Ingredients

• 1 pork shoulder, bone-in with rind, approx. 4 kg
• 200 g honey
• 15 juniper berries
• 2 pine branches
• 1 bulb fresh garlic
• 320 g pink salt (Colorozo)
• 1 sprig thyme
• 1 sprig rosemary
• 3 bay leaves
• 1 piece mace
• 10 green cardamom pods
• 10 cloves
• 10 juniper berries
• 1 tbsp caraway seed
• 1 tbsp fennel seed
• 20 black peppercorns
• 100 ml olive oil
• 100 ml sunflower oil
• 30 ml amber beer
• 30 ml rice vinegar
• 50 g coarse mustard
• 1 tbsp honey