Cooking with Harry & George: Saffron Spiced Risotto Balls - One Handed Cooks

Ingredients

• pinch of saffron threads
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 brown onion, finely chopped
• 1 carrot, grated
• 1/2 red capsicum, finely chopped
• 2 rice cups of arborio rice
• 700* ml salt reduced vegetable or chicken stock (+ extra water or stock if needed in step 7.)
• 1/2 cup loosely packed parmesan cheese
• 1 cup frozen peas, thawed
• 1 tbsp lemon juice
• 1 egg, lightly beaten
• 1 cup multigrain breadcrumbs
• 1 cup quinoa flakes (or multigrain breadcrumbs, extra)