Saffron Risotto - HAPPY VEG

Saffron Risotto - HAPPY VEG

www.thehappyveg.ca

Savor the rich, saffron-infused creamy risotto with plant-based chicken broth and Grana Padano. Perfect in just 45 minutes!

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Ingredients

  • 1 1/4 C Dry Arborio Rice
  • 3 Tbsp. Unsalted Butter, separated
  • 1 Tbsp. EVOO
  • 3 cloves Garlic, crushed & minced
  • 1 Yellow Onion, finely diced
  • 1 L PC Plant-Based Chikn Broth
  • 1 C White Wine
  • 1/2 C Grana Padano, grated
  • 1 Tsp. + Saffron
  • 1/2 Tsp. Red Pepper Flakes
  • Salt to Taste
  • Fresh Parsley, chopped

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