Asparagus carbonara recipe
Purists will tell you a classic carbonara should not be messed with, but sneaking in some plump spears of seasonal asparagus, gently sautéed in garlic and butter, is definitely a good idea. Try our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Grater
- Mixing bowl
- Wooden spoon
- Tongs
- Stove
- Measuring spoon
Ingredients
- 350g Taste the Difference bucatini spaghetti
- 50g butter
- 100g cubetti pancetta
- 400g asparagus tips, cut into 3cm lengths
- 2 garlic cloves, finely sliced
- 4 medium egg yolks
- 50g Parmesan, grated, plus extra to serve
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