Spaghetti carbonara with asparagus
An easy Italian family favourite spaghetti, no need for meat just fresh blanched asparagus and a squeeze of lemon for the perfect pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Potato peeler
- Grater
- Whisk
- Mixing bowl
- Pepper mill
- Measuring spoon
- Stove
- Serving bowl
- Citrus press
Ingredients
- 250g LeaderBrand Asparagus
- 500g spaghetti, dried
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1 onion, peeled, diced
- 2 cloves garlic, minced
- 3 eggs, beaten
- 200g Pecorino or Parmesan cheese, freshly grated, plus extra to serve
- 2 Tbsp finely chopped flat leaf parsley, plus extra to serve
- 1 lemon, juice of
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