Salmon & Sorrel Troisgros
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Chef's knife
- Boning knife
- Cutting board
- Parchment paper
- Serving platter
- Refrigerator
- Saucepan
- Stove
- Wooden spoon
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Dinner plate
- Spatula
- Mixing bowl
- Paper towel
- Pastry brush
Ingredients
- 2 center-cut salmon fillets uniformly sized
- salt to taste
- white pepper to taste
- lemon wedges for squeezing
- 2 teaspoons unsalted butter
- 4 white mushrooms
- 1 medium shallot
- 3 tablespoons dry vermouth
- 1 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons clam juice or more
- 2 1-inch chunks of scrap salmon
- 4 ounces sorrel leaves
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